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Warehouse Material Handling Equipment in Food Cold Storage

The cold chain is an enormous and crucial part of America’s food supply. According to one estimate, up to 70 percent of all the food Americans consume pass through cold storage at some point. Efficiency becomes crucial in cold and frozen storage because food can go bad if exposed to improper temperatures for too long. The right material handling equipment can be the difference between achieving success and seeing it melt away.

Warehouse Material Handling Equipment in Food Cold Storage Whitepaper Cover

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